CHEF SPECIALITIES

Cranham Tandoori Chef Specialities

  • Mixed Nawab

    £8.30

    Cooked with sheek kebab, off the bone tandoori chicken in a special sauce, onion, ginger, garlic, mint and other herbs. Very spicy.

  • Nawab Makhan Chicken / Lamb

    £7.30

    Cooked with Indian herbs and butter sauce. Sweet and slightly creamy.

  • Nargis Sathi Chicken / Lamb

    £7.30

    Chicken and Prawn, special sauce, onion, coriander and capsicum

  • Goan Green Chicken (South Indian)

    £7.30

    Chicken cooked with garlic, ginger, fresh coriander, green chilli, green pepper and other spices. Fairly hot.

  • Murg Machoori

    £7.30

    Chopped pieces of chicken tikka, cooked with chopped green chilli and spring onions (little hot)

  • Zeera Chicken

    £7.20

    Medium, cooked with cumin seed, thick chef's own special sauce

  • King Prawn Delight

    £9.90

    Mild creamy sauce, fish, almond, coconut

  • King Prawn Shobji

    £9.60

    Fresh cabbage, green chilli, fresh coriander, soya sauce, fairly hot

  • Asar Gost / Chicken

    £7.30

    Medium hot, mixed pickles with fresh onions, coriander, spicy

  • Lamb Pepper Fry

    £8.30

    Fresh green pepper, fried pieces of lamb, spring onion fried onions and soya sauce, mild

  • Korai Kufta Lamb

    £8.30

    Fried with red onions, minced meat, green pepper, chef's own sauce, medium hot

  • Korai Kofta Curry

    £8.30

    Fried with red onions, minced meat, green pepper, chef's own sauce, medium hot

  • Cod Fish Curry

    £9.50

    Cod fish in medium sauce delicately flavoured with herbs and spices

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